Welcome to The Jus Company - Classic Fresh Jus since 1986

Introducing The Jus Company.          

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Details Below

We produce a quality Classic Jus available as a ready to use fresh product that is welcomed by the hospitality industry and aspiring home chefs and foodies.

In today’s progressive lifestyle, time is an essential factor that we live by, not only as a measure of our productivity but in our ability to balance ‘it all’ without compromising our quality of life.

The Jus Company’s Classic Jus not only saves you preparation time including ingredient sourcing, ordering, buying, chopping, and then the meticulous art of simmering and reduction. Our product does not compromise on nutrition being both healthy and exceedingly decadent.

No preservatives, artificial colourings, flavourings or thickeners are used in the Jus Company’s Classic Jus and it’s Gluten Free.
With so many uses starting with our Classic Jus base, create your own finishing sauce or simply heat and serve

Classic Jus Ingredients.
Bones (Veal and Beef), Pigs Trotters, Root Vegetables, Tomatoes, Red Wine, Water, Seasoning.

Fresh leeks are one of the natural ingredients in The Jus Company Classic JusCarrots are an essential root vegetable used in Classic Jus cooking  Onions combined with seasoning, wine, bones develop the flavour of Classic Jus

CLASSIC JUS Nutritional Information Per 30g Per 100g
Energy 116.4kj 388kj
Protein 6.45g 21.5g
Fat 0.12g 0.4g
Saturated Fat 0.06g 0.2g
Sugars 0.18g 0.6g
Total Carbohydrates <1g <1g
Sodium 96.6mg 322mg

 We wish to inspire your imagination as you explore the endless opportunities available to invent your own special creation using our Classic Jus as your base. For recipe ideas click here.

About The Jus Company.

Our team and operations are based in Southern Sydney, Australia. We operate and produce our Classic Jus seven days a week.

Jamie Harrison, Managing Director and Founder of The Jus Company has 22 years experience as a chef in Europe and Australia from Michelin star restaurants to five-star London hotels. Learning everything the classic way with no shortcuts. Jamie owned and operated two award winning restaurants of his own before the age of 30. After arriving in Australia in 2001, Jamie conceived the idea for The Jus Company after experiencing his own challenges trying to reproduce a traditionally made Jus in a physically small kitchens that were designed for speed of service, cost-effective material and wages preparation.

Small Kitchen? no preparation area? you need to talk to The Jus Company about the benefits of our Fresh Ready Made JusWe are contracted to produce our product sold in bulk for select restaurants, food service caterers and gastro pubs in Sydney in a discreet and confidential arrangement. This is because we make a product know one really wants to admit to buying due to the expectation they should be making their own but don’t have the time, preparation, stovetop space nor can they get a product of the rich quality we achieve in our dedicated commercial kitchen.

Let The Jus Company relieve the pressure of time constantly over you and clear your kitchens of  big simmering pots and the high potential for an inconsistent product.

To find out more about how we make our Classic Jus and why chefs, restaurants, caters and foodies can instantly transform a dish click here.

To contact the Jus Company for a discreet confidential conversation or to make an appointment to see us roasting pigs trotters and packing fresh Jus.

- Call The Jus Hotline on 02 97189667.

Click here to download a Product Fact Sheet .
Click here to download a Wholesale Chef's Fact Sheet.

- Email jamie@thejuscompany.com

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The Jus Company, Unit 1 633-639 Canterbury Rd, Belmore, NSW 2192.